Not really from the garden but the duck meat was from our local duck farm, Hudson Valley Foie Gras, and the organic Mission figs and Ancho chilis were from farms further away. They felt good in the hand.
This will be a blog time-lapse of Denniston Hill's garden program. Our garden provides food for the artists, architects, scholars, and writers in residence at Denniston Hill. We will post photos of the garden with some commentary to document its growth.
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